By Jami Wilson
Banana Caramel Cake
6 steps
Prep:10minCook:35min
Zero sugar banana caramel cake
Updated at: Thu, 17 Jul 2025 04:03:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories188.8 kcal (9%)
Total Fat11.3 g (16%)
Carbs24.9 g (10%)
Sugars3.1 g (3%)
Protein2.6 g (5%)
Sodium176.8 mg (9%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Heat oven to 350 degrees.
Step 2
Coat a 13x9 inch baking pan with non stuck cooking spray
Step 3
Beat cake mix, water, oil, eggs, and cinnamon in a large bowl with electric mixer on medium speed 2 minutes.
Step 4
Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
Step 5
Bake 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes.
Step 6
Top each serving with sliced bananas and drizzle with caramel flavored syrup.
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