Roasted Red Pepper Slow Down

Has your sweet-and-tangy tomato-based condiment slowed dow? Is it time to… ketchup? Spice things up with this bold Roasted Red Pepper Ketchup—so rich, smoky, and vibrant, your taste buds won’t just keep up… they’ll race ahead.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the 4 roasted red peppers in your vegetable chopper and chop until the consistency of ketchup

Step 2

Add the balsamic glaze to taste

Step 3

store in refridgerator for up to 6 years. It will go bad in about 2 weeks, but you can keep it in your fridge forever.