Nam Jim Jaew (Thai BBQ Sauce)

The fundamental Thai BBQ sauce that will up the spice, acidity, and umami of ANYTHING (not just BBQ meats). Store this in the fridge for up to 2 weeks. This is just a base recipe, adjust the ratios as necessary for your tastebuds.

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Step 1

In a mortar and pestle, pound shallots, garlic, and green onions into a paste.

Step 2

Add palm sugar, fish sauce, lime juice, tamarind paste, toasted rice powder, and combine.