Chocolate orange cookies

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Step 1

To make ganache chop the chocolate and heat the cream (not boil), then pour the cream over the chocolate and let sit until melted, then stir and let set in fridge. Once set in fridge, make 10 balls and freeze.

Step 2

Cream butter and sugars

Step 3

Add vanilla to egg then add to butter sugar mix

Step 4

Sieve remaining ingredients and add gradually to wet mix then zest in orange zest and fold in chocolate chunks

Step 5

Weigh out equal 10 balls of cookie dough and wrap around each frozen ganache ball

Step 6

Refrigerate for 1-2 hours

Step 7

Bake at 150c /gas 2 for 12-15mins

Step 8

Once done, take out and let cool on a rack, while still hot, add a orange segment