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Ingredients
4 servings
Instructions
Step 1
Dump all ingredients, except for serving rolls, into slow cooker
Step 2
Cook on low 8-10 hours.
Step 3
Remove the beef, shred it, and serve it on bread with au jus sauce from the slow cooker on the side for dipping
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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