By KarenB1961 Benevento
Cuban Chimichurri
4 steps
Prep:15min
Great on grilled meats. If you’re not a fan of cilantro, this can be made with parsley only.
Updated at: Sat, 26 Jul 2025 19:09:12 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories33.6 kcal (2%)
Total Fat2.9 g (4%)
Carbs2 g (1%)
Sugars0.7 g (1%)
Protein0.3 g (1%)
Sodium46.8 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Place garlic in a small food processor, cover and chop.
Food ProcessorMixStep 2
Add parsley, cilantro, chilies and black pepper. Cover and chop until finely chopped. Scrape sides.
Step 3
Add vinegar, lime juice, zest and soy sauce. While processing, add olive oil in a steady stream.
Step 4
Store in a jar in the refrigerator. Makes about 1 cup.
Mason JarNotes
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