Breakfast Bars

Blueberry breakfast bars with a nutty oatmeal crumble are a delicious homemade alternative to all those stale breakfast bars you see at your local café or market.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Lightly grease an 8-inch square baking pan with cooking spray, and line bottom and sides with parchment paper; lightly grease parchment paper with cooking spray.

Step 2

Whisk together flour, oats, brown sugar, salt, and baking soda in a large bowl; stir in pecans. Stir in melted butter until oat mixture is thoroughly combined. Reserve 1 1/2 cups of the mixture. Press remaining 2 1/2 cups oat mixture in an even layer on bottom of prepared pan.

Step 3

Place jam in a medium microwaveable bowl; microwave on HIGH (100%) power 15 to 20 seconds, just until it begins to melt. Stir in blueberries. Spread blueberry mixture evenly over oat mixture in prepared pan. Sprinkle top of blueberry mixture with reserved 1 1/2 cups oat mixture.

Step 4

Bake in preheated oven, rotating halfway through cook time, until top is golden brown, 45 to 50 minutes. Transfer pan to a wire rack, and let cool completely at room temperature, about 2 hours. Cut into 16 squares; serve. Store leftovers in an airtight container up to 3 to 4 days.

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