Chorizo Lentil Stew

Brown lentils are simmered with sausage,herbs, and diced polatoes in this stew. inspired by Spanish lentejas con chorizo Pimentón, a Spanish paprika, gives the dish a rusty color and a slight smokiness. Serve with crusty bread, because vou want to mon no the sauce

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Step 1

Heat the oil in a large cast iron pot. Add the chorizo and saute cook 3-5 minutes, until it begins to brown.

Step 2

Remove the sausage, leaving the fat it has released in the pan, and set aside on a plate lined with kitchen paper.

Step 3

Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic, pimenton and a pinch of salt and cook until sizzling, about 1 minute.

Step 4

Pour in the chicken stock, lentils, potato cubes, carrots, and chorizo. Bring to a boil over high heat. Reduce heat to low and simmer, uncovered, stirring occasionally, until lentils and vegetables are tender, about 20 to 25 minutes (see Notes). Season with salt and Serve