Chicken & chorizo rice pot

Name: Chicken & chorizo rice pot
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: Spanish, Mediterranean, European
Ingredients: 1 tbsp oil; 8 chicken pieces or 1 whole chicken, jointed; 1 large onion, chopped; 1 red pepper, deseeded and chopped into large chunks; 3 garlic cloves, crushed; 225g chorizo, skinned and sliced; 1 tbsp tomato purée; 1 tbsp thyme leaf, chopped; 150ml white wine; 850ml chicken stock; 400g long grain rice; 2 tbsp chopped parsley