Peach Crunch

5 steps

Cook:40min

Updated at: Sun, 03 Aug 2025 04:53:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories423.3 kcal (21%)

Total Fat16.4 g (23%)

Carbs66.3 g (26%)

Sugars44.7 g (50%)

Protein4.1 g (8%)

Sodium10.2 mg (1%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 x 14.5 ozcans sliced peaches

drained, I prefer packed in juice

1 cupold-fashioned oatmeal

1 cupbrown sugar

lightly packed

¾ cupflour

½ cupbutter

½ tspcinnamon

Instructions

Step 1

Preheat oven to 350 degrees

Step 2

Spray a 9x9 dish with Pam.

Step 3

Combine all the dry ingredients in a bowl using a fork to break up any lumps from brown sugar.

Step 4

Melt the butter and pour over dry ingredients, stirring until combined and crumbly.

Step 5

Bake at 350 degrees for 35-40 minutes. Serve warm with ice cream.

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