By Kelly Spindler
Date Brownies
These delicious date brownies combine dates and peanut butter for a moist and tender dessert. Easy to make in a food processor and perfect for any occasion. (Not actual picture). By @grubswithgracie
Updated at: Sun, 03 Aug 2025 14:06:03 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per recipe
Calories1442.8 kcal (72%)
Total Fat85.2 g (122%)
Carbs155.5 g (60%)
Sugars107.5 g (119%)
Protein43.1 g (86%)
Sodium3677.3 mg (184%)
Fiber24.1 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a food processor, combine dates and water. Pulse until smooth consistency is formed.
Step 2
Add nut butter, vanilla, cocoa powder, almond flour, and baking soda. Pulse until smooth.
Step 3
Fold in chocolate chips, mixing with a spoon.
Step 4
Pour batter into a parchment paper lined loaf tin, bake at 350 degrees Fahrenheit for 18-20 minutes.
Step 5
Remove and let cool before slicing
Notes
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