Cherry-Almond Crisp Recipe

Name: Cherry-Almond Crisp Recipe
Cuisine: American, World Cuisine
Ingredients: 1 cup rolled oats; 3/4 cup packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 6 tablespoons salted butter, cut into bits, at room temperature, plus more for the ramekins; 1/2 cup slivered almonds; 2 pounds fresh sweet cherries, pitted, or thawed frozen cherries, blotted dry (about 5 cups); Finely grated zest of 1 lemon; 2 tablespoons fresh lemon juice; 1 teaspoon almond extract; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1 1/2 pints vanilla ice cream