Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine boiling water and jelly crystals and mix until crystals are completely dissolved

Step 2

Blend wine biscuits in food processor until crumbs are fine. Mix with melted butter until uniform texture and press into lined 30cm cake tin. Place cake tin in fridge to chill for at least 30min

Step 3

Beat cream cheese and caster sugar in a stand mixer until combined then remove. In a separate bowl add evaporated milk and beat that as well. Add evaporated milk to cream cheese and mix until thoroughly combined.

Step 4

When cooled, fold jelly mixture into cream cheese.

Step 5

Place filling on top of biscuit base and cool until completely set. Approx 2 hours