Rotel Cream Cheese Sausage Balls

Name: Rotel Cream Cheese Sausage Balls
Cuisine: American
Ingredients: Mixing bowls; Baking sheet; Parchment paper or silicone baking mat; Large mixing spoon; Oven mitts; 1 pound spicy breakfast sausage (uncooked); 8 ounces cream cheese, softened; 1 can (10 ounces) Rotel tomatoes and green chilies, drained; 2 cups shredded cheddar cheese; 1 1/2 cups Bisquick baking mix