Chocolate coconut crust

5 steps

Updated at: Wed, 13 Aug 2025 15:45:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3011.7 kcal (151%)

Total Fat242.7 g (347%)

Carbs217 g (83%)

Sugars102 g (113%)

Protein40.1 g (80%)

Sodium771.6 mg (39%)

Fiber33.7 g (120%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cGraham crackers

crushed

1 ccoconut

shredded, can use either depending on sweetness desired

½ cwalnuts

or almonds

8 Tbspbutter

0.3 csugar

5 Tbspcocoa powder

1egg

beaten

Instructions

Step 1

Pulse together the crackers, coconut and nuts until finely ground

Step 2

In double boiler melt butter then add cocoa and sugar mixing until slightly thickened

Step 3

Mix wet and dry to even coat them spread in buttered baking pan and press firm

Step 4

Place in freezer for 10 minutes

Step 5

Top with custard or ice cream or anything you'd like

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!