Crispy Skinned Chicken and Stuffing with Herb Gravy and Creamy Mash

This dish features crispy chicken with flavorful stuffing, herb gravy, and creamy mashed potatoes. Green beans and almonds add a delightful crunch to this satisfying meal.

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Step 1

Preheat oven to 450°F and wash and dry all produce.

Step 2

Pat chicken dry and season with salt and pepper. Brush with half the fig jam and roast in a baking dish for 20 min. Cover with foil and roast for another 15-20 min until cooked through.

Step 3

Roughly chop sage leaves, strip thyme leaves, cut ciabatta into pieces and mince garlic. Mix broth concentrate with water in a baking dish, add ciabatta, cranberries, thyme, onions, celery, half the garlic, and half the sage, then bake for 35-37 min.

Step 4

Chop almonds, trim beans, toss with oil, salt and pepper, then roast for 10-12 min.

Step 5

Cut potatoes into pieces and boil with salt. Drain, mash with sour cream and butter until smooth. Season with salt and pepper.

Step 6

Carve chicken and serve with stuffing, mash, beans, and gravy on the side.