By Not Wealthy Healthy
Fajita Chicken
5 steps
Prep:10minCook:30min
585 cals fajita chicken!
Updated at: Thu, 17 Aug 2023 02:51:20 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
54
High
Nutrition per serving
Calories1193.2 kcal (60%)
Total Fat34.9 g (50%)
Carbs161.6 g (62%)
Sugars14.4 g (16%)
Protein62.2 g (124%)
Sodium1924.4 mg (96%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
248gMini Wraps
The Village Bakery, Super Soft, Original
150gChicken Breast Fillets No Skin
Raw
50gReduced Fat Coleslaw
The Deli
75gRainbow Salad
Nature's Pick
20gCheddar Cheese
British Lighter Mature, 30% Less Fat
100gRoast Potatoes
Cooked with Spray Oil
80gRed Peppers
Medium, Raw
60gRed Onions
Small, Raw
15mlLight Mayonnaise
Serving, Bramwells, Reduced Fat
Instructions
Step 1
Slice potato into wedges and boil for 15 minutes on medium heat whilst your baking tray in the oven heats up
Step 2
Season chicken and vegetables in a bowl with fajita seasoning and garlic powder
Step 3
Place potato wedges onto tray in the oven & leave to bake for 30 minutes
Step 4
After 15 minutes of the wedges being in the oven put your chicken mixture into a medium saucepan stirring occasionally on a medium heat until the chicken is done. You can cut up a piece of the chicken to make sure it is not pink.
Step 5
When the chicken & wedges are cooked begin plating the salad, coleslaw & grating the cheese. Then serve the chicken & wedges and enjoy! 🧡
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