Smoky Sun Potato Dip with Salmon Stick Lunch
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Ingredients
1 servings
½ cupinstant potato flakes
0.2g fat g
1 Tbspnutritional yeast
0.5g g
1 Tbspcollagen powder
1 Tbspolive oil
packet
1 Tbsponions
crispy
½ tspsmoked paprika
¼ tspgarlic powder
¼ tsponion powder
¼ tspsalt
or to taste
cayenne
or chipotle, optional
1 packetmustard
adds tang and brightness
1Salmon Strip
10-12 protein
14golive oil
Instructions
Step 1
Add ⅔ cup hot water (more for thinner dip).
Step 2
Stir, let sit 2–3 min to thicken.
Step 3
Top with torn pieces of salmon and drizzle with olive oil.
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