Dark chocolate Banana Bread

So healthy and so good

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 190-200°C (gas mark 5-6 or 375-400 F)

Step 2

Mix the oat flour (or blended oats) with milk using a whisk. For the blended oats place the required amount in blender and blended for 30-35 seconds with a 1000W blender. Let the oats absorb milk (for 15-20 minutes) whilst you mix the other ingredients.

Step 3

In another bowl mash the bananas using a fork.

Step 4

Add the eggs to the bananas and mix well

Step 5

Add the cinnamon, salt, bicarbonate of soda and honey. Mix well. At this stage if you wish you would also add the flaxseed, Vanilla extract and protein powder.

Step 6

Now add the banana/egg mixture to the oat/milk mixture and mix very well. Here you can add the (chopped) Dark chocolate if you wish.

Step 7

Line the pan with butter and place in the oven

Step 8

After 25-30 minutes turn the banana bread to the other side (especially if using gas oven). Note place the bread as high as possible so it grows the most. Using a toothpick check at 30, 45 and 50 minutes whether its cooked.