Buffalo Chicken Mac n' Cheese
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Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
23
High
Nutrition per serving
Calories371.8 kcal (19%)
Total Fat7.8 g (11%)
Carbs48.6 g (19%)
Sugars8.8 g (10%)
Protein26.1 g (52%)
Sodium1379.5 mg (69%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Slice chicken thighs in to strips, and marinate in buffalo sauce, soy sauce, Old Bay, garlic powder, and smoked paprika for at least 30 minutes. On a grill, cook chicken over high heat for 2 minutes on each side until it's cooked through. Dice up the chicken into bite-sized pieces. (You can also air fry at 375 for 12 minutes, or pan fry)
Start cooking your pasta according to package instructions.
In a blender, blend cottage cheese, cream cheese, cheddar powder, buffalo sauce, soy sauce, and honey until smooth.
Drain the pasta and add it to a large mixing bowl. Pour the cheese sauce over the pasta and stir well. Add the diced buffalo chicken and mix again. Seperate in to 5 servings, and enjoy.
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