Creamy Parmesan Garlic Mushroom Chicken

This creamy Parmesan garlic mushroom chicken is perfect for a flavorful dinner. Made with tender chicken breast, fresh spinach, and a rich garlic Parmesan sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown and cooked through. Remove chicken and set aside.

Step 2

Add the sliced mushrooms to the skillet and cook for a few minutes until tender. Remove and set aside.

Step 3

To make the sauce, add the butter to the skillet and melt. Add garlic and cook until tender. Whisk in the flour until it thickens.

Step 4

Whisk in chicken broth, heavy cream, Parmesan cheese, garlic powder, pepper, and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts.

Step 5

Add the chicken and mushrooms back to the sauce and serve over pasta if desired.