Peach Blueberry Pie

Name: Peach Blueberry Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 cups sliced fresh, unpeeled peaches; 2 cups blueberries; 2/3 cup sugar; 1/4 cup brown sugar; 1/4 cup cornstarch; 2 tsps vanilla; 1/2 tsp cinnamon; 1 tbsp lemon juice; 1 tbsp cream or milk; dough for 9 or 10" pie; Here's the link to the pie dough recipe I like:; https://www.hotandcoldrunningmom.ca/2025/07/easy-flaky-pie-crust.html

1 step

Prep:20minCook:55min

Hanging on to summer a little longer with this juicy, double crust peach and blueberry pie!

Updated at: Thu, 04 Sep 2025 14:12:26 GMT

Nutrition balance score

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Ingredients

8 servings

3 cupspeaches

sliced fresh, unpeeled

2 cupsblueberries

⅔ cupsugar

¼ cupbrown sugar

¼ cupcornstarch

2 tspsvanilla

½ tspcinnamon

1 Tbsplemon juice

1 Tbspcream

or milk

dough

for 9 or 10" pie

dough recipe

Here's the link to the pie, I like:

crust

Instructions

Step 1

Move the rack to the lowest position in your oven and set temperature to 375°F. Toss the peaches, blueberries, sugar, brown sugar, cornstarch, vanilla, cinnamon and lemon juice together and let sit for 15 minutes. Roll out dough and place bottom crust in pie plate or cast iron pan. Pour in the filling then wet the edge of the dough with water. Roll out the top and place it over the filling sealing the edges together. Cut a few slits in the top and brush with cream. Then bake at 375°F for 50-60 minutes. Cool 2 hours before slicing.

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