Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories616 kcal (31%)
Total Fat53.5 g (76%)
Carbs13.4 g (5%)
Sugars9.8 g (11%)
Protein19.7 g (39%)
Sodium1062.6 mg (53%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4chicken thighs
cut into bite-sized pieces
2 tablespoonssoy sauce
1 tablespoonsake
1 tablespoonmirin
1 teaspoonsesame oil
4cloves garlic
minced
2 teaspoonsginger
minced
½ teaspoonsalt
½ teaspoonwhite pepper
1egg white
beaten
Potato starch
as needed for coating
Neutral oil
as needed for frying
Sauce
Instructions
Step 1
In a bowl, mix the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, white pepper, salt, and egg white until well combined.
Step 2
Refrigerate for 1 hour or overnight.
Step 3
In another bowl, mix the mayonnaise, Thai sweet chili sauce, red oil chili sauce, and lemon juice until well combined, set aside.
Step 4
Coat the marinated chicken pieces with potato starch and fry in hot oil for 5 to 6 minutes until the chicken is golden and crispy on the outside.
Step 5
Toss the fried chicken with the sauce and serve with steaming hot rice, garnished with green onions or chives. Enjoy!
Notes
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