Caramel Corn

Crunchy and sweet caramel corn, easy to make and perfect for snacking. This dangerously addictive treat is great for sharing with family and friends.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven and prepare a baking sheet.

Step 2

In a saucepan, melt butter over medium heat.

Step 3

Add brown sugar and corn syrup, stirring to combine.

Step 4

Bring the mixture to a boil, stirring constantly.

Step 5

Boil without stirring for 4-5 minutes.

Step 6

Remove from heat and stir in salt, baking soda, and vanilla extract.

Step 7

Pour caramel over popcorn, stirring to coat evenly.

Step 8

Spread onto baking sheet and bake as directed, stirring occasionally.

Step 9

Cool and break into pieces before serving.