Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories208.5 kcal (10%)
Total Fat11 g (16%)
Carbs14.3 g (5%)
Sugars13.4 g (15%)
Protein13 g (26%)
Sodium469.1 mg (23%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Whisk eggs in bowl
Step 2
Mix baking powder and milk powder in a separate bowl
Step 3
Gradually mix the powder to the eggs stiring each time.
Step 4
Wet hands in water before rolling each bun.
Step 5
On a baking sheet lined with parchement paper Bake in oven at 350F for 11-13mins or until tops brown
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