Pumpkin Bread

The more simple a pumpkin bread is the better it's going to be. This pumpkin bread recipe makes two loaves, so you can freeze one for later or share with a friend or neighbor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Grease and line 2 8 1/2- x 4 1/2-inch loaf pans with parchment paper; set aside.

Step 2

In a bowl, whisk together flour, baking powder, salt, baking soda, cinnamon, ginger, nutmeg, and cloves.

Step 3

In another bowl, whisk together melted butter, vegetable oil, sugar, eggs, pumpkin, and vanilla until smooth and evenly combined.

Step 4

Add dry ingredients, and mix until incorporated and no pockets of flour remain.

Step 5

Divide batter evenly between prepared loaf pans.

Step 6

Bake until the top has browned and a toothpick inserted into the center comes out clean, about 53-58 minutes. Allow to cool completely in pan before removing and slicing.

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