Crispy Japanese BBQ Wings

The perfect crispy, satisfyingly spicy and flavorful chicken wings!

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Step 1

Preheat oven to 425°F (220°C).

Step 2

2. Place chicken wings in a baking pan.

Step 3

3. In a small bowl, mix salt, pepper, garlic powder, chili flakes, butter garlic seasoning, and parsley.

Step 4

4. Sprinkle dry rub evenly over wings. Add oil and toss to coat.

Step 5

5. In another bowl, mix Japanese BBQ sauce, Sweet Baby Ray’s, soy sauce, and cumin. Set aside.

Step 6

6. Bake wings for 20 minutes. Remove from oven and drizzle with white vinegar.

Step 7

7. Return to oven and bake 15 more minutes. Brush wings with the prepared BBQ sauce mixture.

Step 8

8. Bake for an additional 10 minutes.

Step 9

9. Remove from oven, toss with extra sauce if desired, and serve hot.