Chicken Cutlets (Breading)

Name: Chicken Cutlets (Breading)
Cuisine: American
Ingredients: 2 chicken breasts, sliced; 1 tablespoon avocado oil; 2 eggs; 1/2 cup bread crumbs; 1 tablespoon parmesan cheese; onion powder; garlic powder; oregano; chicken bouillon; paprika; chili powder; salt; pepper; 1/3 cup of flour; 1 tablespoon milk or water

4 steps

Deliciously breaded chicken cutlets made by seasoning chicken breasts, dipping in eggs, and coating with a flavorful breadcrumb mix, then baked to perfection.

Updated at: Sun, 14 Sep 2025 23:58:12 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per recipe

Calories1755.5 kcal (88%)

Total Fat85.9 g (123%)

Carbs81 g (31%)

Sugars6.1 g (7%)

Protein156.4 g (313%)

Sodium2844.4 mg (142%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2chicken breasts

sliced

1 tablespoonavocado oil

2eggs

½ cupbread crumbs

1 tablespoonparmesan cheese

⅓ cupflour

Instructions

Step 1

Season chicken individually and season the bread crumb mix. Whisk the eggs with milk or water until well combined. Place flour, whisked eggs, and breadcrumbs in separate containers.

Step 2

Dip chicken in flour, then dip in eggs, cover with breadcrumb mix, place on baking sheet.

Step 3

Coat with cooking spray.

Step 4

Put in oven for 35 mins at 400°F.