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School Cake
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Chelsea Millington
By Chelsea Millington

School Cake

Updated at: Thu, 18 Sep 2025 16:44:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
32
High

Nutrition per serving

Calories336.1 kcal (17%)
Total Fat15.4 g (22%)
Carbs46.1 g (18%)
Sugars33.3 g (37%)
Protein4 g (8%)
Sodium226.5 mg (11%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 160c
OvenOvenPreheat
Step 2
Cream sugar and butter til pale and fluffy
Wooden SpoonWooden Spoon
Step 3
Add eggs, milk, vanilla and flour and mix into a smooth batter
MixerMixerMix
Step 4
Scrape batter into a lined tin
TrayTray
Step 5
Bake for 40 - 45 minutes or until a skewer comes out clean
OvenOvenHeat
Step 6
Leave on wire rack to cool
Baking RackBaking Rack
Step 7
Mix icing sugar with enough water to make icing and pour over the cake. Finishing with sprinkles
MixerMixerMix

Notes

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