School Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories336.1 kcal (17%)
Total Fat15.4 g (22%)
Carbs46.1 g (18%)
Sugars33.3 g (37%)
Protein4 g (8%)
Sodium226.5 mg (11%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat oven to 160c

Step 2
Cream sugar and butter til pale and fluffy

Step 3
Add eggs, milk, vanilla and flour and mix into a smooth batter

Step 4
Scrape batter into a lined tin

Step 5
Bake for 40 - 45 minutes or until a skewer comes out clean

Step 6
Leave on wire rack to cool

Step 7
Mix icing sugar with enough water to make icing and pour over the cake. Finishing with sprinkles

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