Chicken Piccata

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken in zip lock bag and pound with meat mallet until quarter inch thick

Step 2

Remove chicken from bag and season all over with salt and pepper

Step 3

In shallow dish, combine flour, lemon gratings, paprika, and garlic powder. Mix well.

Step 4

Add chicken to mixture, then turn them to coat completely.

Step 5

Heat oil in large skillet over medium high heat

Step 6

Add chicken and sauté two minutes or until golden brown and cooked through

Step 7

Add lemon juice, wine, and chicken broth. Bring to a simmer.

Step 8

Simmer five minutes until sauce thickens

Step 9

Add drained artichoke and capers

Step 10

Simmer one minute or until heated through