Chicken piccata

Name: Chicken piccata
Cuisine: European, Italian, Mediterranean
Ingredients: 4 chicken breast (pounded thin); 1/2 tablespoon of salt (season both sides of the chicken with); 1/2 tablespoon of black pepper (season both sides of the chicken with); 1 cup flour; 2 tablespoons olive oil; 2 tablespoons butter; 1 shallot (or small onion); 4 cloves of garlic; 6 lemon slices; 1/2 cup capers; 6 tablespoons of butter; 1 and 1/2 cups of chicken broth; The juice of 1 lemon; 1/2 teaspoon of salt (or to taste); 1/2 teaspoon black pepper (or to taste); Parsley for garnish

6 steps

Chicken piccata Delicious and easy chicken piccata is definitely a crowd pleaser. You can serve it with mashed potato or pasta that what I did….. Written recipe and measurements are on the link in my bio!! Enjoy!!

Updated at: Thu, 17 Aug 2023 08:47:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3161 kcal (158%)

Total Fat204.2 g (292%)

Carbs118.7 g (46%)

Sugars6.6 g (7%)

Protein209.6 g (419%)

Sodium8198 mg (410%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4chicken breast

pounded thin

½ tablespoonsalt

season both sides of the chicken with

½ tablespoonblack pepper

season both sides of the chicken with

1 cupflour

2 tablespoonsolive oil

2 tablespoonsbutter

½ cupcapers

6 tablespoonsbutter

1 ½ cupschicken broth

1juice of lemon

½ teaspoonsalt

or to taste

½ teaspoonblack pepper

or to taste

parsley

for garnish

Instructions

Step 1

1. Pound the chicken breasts thin then season both sides of the chicken with salt and black pepper.

Step 2

2. Lightly Dredge the chicken with flour

Step 3

3. To a pan on high heat add olive oil and butter, then the chicken goes in

Step 4

4. Cook the chicken for about 3 minutes per side and remove it from the pan

Step 5

5. To that same pan add in the shallots and garlic and sauté for about a minute, then add in the lemon slices, capers, the 6 tablespoons of butter, chicken broth and lemon juice.

Step 6

6. Season the sauce with salt and black pepper, return the chicken back into the pan and simmer for about 5 minutes until the sauce thickens up. Garnish it with some parsley and enjoy.

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