Small batch banana cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease and line a 6-inch round cake pan with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.

Step 2

In a small bowl, add flour and brown sugar. Pour over melted butter and mix well with a fork. Set aside.

Step 3

In a medium bowl, add plain flour, cinnamon, baking powder, baking soda and salt.

Step 4

In a medium mixing bowl, add butter and sugar and beat with an electric mixer on medium speed for 1-2 minutes until creamy. Add egg and beat until combined.

Step 5

Add dry ingredients to the butter mixture, along with the yogurt and mashed banana. Gently mix until just combined. Cake batter may be a little lumpy – this is fine.

Step 6

Transfer cake batter to prepared pan and then sprinkle pecan crumbs all over the top.

Step 7

Bake cake for approximately 25-30 minutes or until a skewer inserted in the middle comes out clean. Leave to cool completely.

Step 8

Mix together sugar and milk. Stir until smooth. Drizzle glaze all over the cake. Cut into slices to serve.