Orange Upside Down Cake

Name: Orange Upside Down Cake
Cuisine: American
Ingredients: 3-4 medium oranges ((I used navel, cara cara, and blood oranges)); 5 tsp orange juice ((see note)); 5 Tbsp sugar; 1⅓ cups cake flour ((see note)); ½ cup semolina flour ((see note)); 2 tsp baking powder; ¼ tsp salt; 3 Tbsp orange liqueur ((I used triple sec)); 1 Tbsp orange zest; 3 eggs; 1 cup sugar; 1¼ cups extra virgin olive oil; 1 cup sour cream ((I used full fat)); 3 Tbsp powdered sugar; 1 Tbsp orange juice ((see note)); 2 tsp orange zest

Instructions

A just-sweet-enough orange olive oil cake topped with candied navel, cara cara, and blood oranges! Served with a sweetened sour cream, you can definitely sneak this one in as breakfast!

Updated at: Mon, 13 Jan 2025 06:36:34 GMT