Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories271.3 kcal (14%)
Total Fat14 g (20%)
Carbs25.2 g (10%)
Sugars21.1 g (23%)
Protein12.8 g (26%)
Sodium253.6 mg (13%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut up all ingredients for salad real fine
Step 2
Put yoghurt, olive oil, mustard, garlic and salt into the mixture
Step 3
Mix well together and serve
Notes
1 liked
0 disliked
Delicious
Makes leftovers
One-dish
Special occasion
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