鹽水鴨片 Salted duck slices

https://www.youtube.com/watch?v=EZXOIGe5-48&list=PLvfsbFMHfLKv-ItTJ6UOjNo0v41RBqWX2&index=17

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Step 1

Dry duck with paper towel

Step 2

Add duck skin side down onto plate to steam with and add salt, 5 spice and shoaxing wine on the meat part and rub

Step 3

Turn the skinside up and use paper towel to get rid of any seasonal/wine that is on the skin. Only add some salt on the skin side

Step 4

Put into fridge to marinate overnight

Step 5

Prepare steamer, once the water is boiling add the duck and and steam for 12min on medium heat

Step 6

Make sauce by combining all sauce ingredients

Step 7

Prepare ice bath and add duck in once cooked

Step 8

Once cold use paper towel to get rid of excess water and cut into thin slices