cinnamon roll banana bread

Name: cinnamon roll banana bread
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 180g all purpose flour; 1 Tsp baking soda; 50g granulated sugar; 90g brown sugar; 1/2 tsp vanilla extract; 2 eggs; 70g olive oil; 340g bananas; 40g greek yogourt; chocolate chip; walnut; dry raisin; 2 oz full fat cream cheese (room temp); 2 tbsp salted butter (room temp); 25g powdered sugar; 1/4 tsp vanilla extract; 20g granulated sugar; 20g coconut sugar; 1/2 tbsp ground cinnamon

10 steps

Prep:30minCook:1h 5min

soft, moist banana bread with cinnamon sugar swirl topped with a sweet vanilla bean cream cheese frosting

Updated at: Wed, 08 Oct 2025 19:06:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories450 kcal (22%)

Total Fat21.2 g (30%)

Carbs61.1 g (23%)

Sugars36.2 g (40%)

Protein6.4 g (13%)

Sodium191.5 mg (10%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

Instructions

banana bread

Step 1

In a small bowl, make the cinnamon sugar filling. Mix and set aside.

granulated sugar20g

coconut sugar20g

ground cinnamon½ Tbsp

Step 2

Line a 9x5 loaf pan.

Baking dish

Step 3

Preheat oven to 325F.

Step 4

In a bowl, add in the eggs and sugars. Mix until lighter in color and fluffy.

Food ProcessorMix

Step 5

Add in the greek yogurt, mashed bananas and vanilla paste.

greek yogurt40g

bananas340g

vanilla extract½ tsp

Step 6

Mix until smooth. Slowly add in the olive oil and mix again.

olive oil70g

Step 7

Add in the flour and baking soda. mix until you see no clumps! Do not overmix.

all purpose flour180g

baking soda1 tsp

Step 8

Pour half the mixture into the pan. sprinkle the cinnamon mixture on top of that. Pour rest of the batter on top. Sprinkle leftover cinnamon mixture on top and use a chopstick to swirl around gently.

Step 9

Bake for 1 hour and 5 minutes.

frosting

Step 10

Let it come to a cool completely. While that’s cooling, make the frosting. Combine room temp cream cheese and butter. Whisk using a hand mixer. Add in the vanilla and powdered sugar.