Burnt Basque Cheesecake with Cherry and Balsamic Jam Ripple Recipe

Name: Burnt Basque Cheesecake with Cherry and Balsamic Jam Ripple Recipe
Cuisine: European, Mediterranean, Spanish
Ingredients: 750g of cherries, stones removed and roughly chopped; 500g of caster sugar; 75ml of balsamic vinegar; 1 lemon, juice and zest; 300g of cherries, stones removed and quartered; 150g of caster sugar; 100ml of red wine vinegar; 100ml of water; 680g of cream cheese, room temperature; 180g of caster sugar; 3 Freshlay Farms Golden Yolker® eggs; 40g of flour; 1 dash of vanilla extract; 1 pinch of salt; 140ml of double cream; 2 tbsp of icing sugar, for dusting