Pumpkin Banana Muffins

Delicious and moist muffins combining the flavors of pumpkin and banana. Perfect for a quick breakfast or snack, ready in just 25 minutes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425° and line a 12-count muffin tray with liners.

Step 2

In a large bowl, microwave butter until melted, about 15-20 seconds, then add the bananas and mash. Add the sugar and pumpkin. Stir well.

Step 3

Stir in the egg and vanilla.

Step 4

Add the pumpkin spice, cinnamon, flour, salt, and baking soda. Mix until no dry pockets remain.

Step 5

Spoon evenly into the muffin tin.

Step 6

Bake for 5 minutes at 425°, keeping the muffins in the oven, reduce the heat to 350° and bake for 15-16 more minutes.