Chocolate Coconut Balls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C / 350°F / gas 4. Line a baking tray with parchment.

Step 2

In a blender or food processor, combine dates, cacao powder, and almonds. Blend about 1 minute until you get a sticky, chunky paste.

Step 3

Add the coconut flakes, agave syrup, coconut oil, xylitol, and water. Pulse/blend just to a rough consistency (not completely smooth).

Step 4

Transfer the mixture to a bowl. Divide into 12 portions and roll each into a ball.

Step 5

Arrange balls on the lined tray and bake for 10 minutes.