Apple cinnamon crumble

Classic Apple Cinnamon Crumble Cake with tender apples, soft cake, and a thick, crunchy crumble topping. Perfect warm with coffee or as a comforting dessert! 🍎✨ Quick tips! I used elstar apples, can also use granny smith, honey crisp, braeburn, gala, jonagold, boskoop Cool cake completely uncovered to keep crumble crisp. Skewer may be a bit moist from apples cake is done if batter is cooked. Slice like a pizza for neat pieces with crumble on top. Sprinkle powdered sugar just before serving. Optional: add nuts or caramel for extra flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven 180 °C. Grease pan ( i used baking spray), line bottom with parchment paper

Step 2

Mix cake ingredients in one bowl until smooth. Dont over mix

Step 3

Toss apples with cinnamon, sugar, and flour. Optional: sauté 2–3 min.

Step 4

Mix crumble ingredients, rub in butter to make coarse crumbs.

Step 5

Spread cake batter in pan then apples and finally the crumble on top.

Step 6

Bake 55–65 min. A skewer should come out clean. Cover with foil last 10 min if browning too fast.

Step 7

Cool 10–15 min in pan, then remove and cool uncovered.

Step 8

Slice like a pizza, optionally dust with powdered sugar or serve with whipped cream.