By Suricata
How To Make Gluten-Free Pastry - Leiths Education
Updated at: Sat, 11 Oct 2025 19:31:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
79
High
Glycemic Load
23
High
Nutrition per serving
Calories252.1 kcal (13%)
Total Fat14.4 g (21%)
Carbs27.3 g (11%)
Sugars0.2 g (0%)
Protein2.3 g (5%)
Sodium225.9 mg (11%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on leiths.com
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