Soft breakfast bread | no eggs

✨ Hi, my friend! ✨ Here is my new no knead recipe. Make this bread for breakfast! It is so delicious. You will be amazed! This easy bread recipe is ideal for beginners. I hope you will enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together 1 cup of flour (125g), 1.5 cup (350ml) warm water, 1 tbsp sugar, 2 tsp active dry yeast. Cover and set aside for 20 mins

Step 2

Mix in the the rest of the flour 3 cups (350g), 1 tsp salt (6g), 4 tbsp oil. Combine and mix for 8 mins until smooth.

Step 3

Cover and leave to rise for 20 mins

Step 4

After 20 mins rise grease your hand with oil and fold the dough (watch the video instruction). Cover and let it rise for another 20 mins. Repeat the process a few times.

Step 5

Dust the counter surface, divide the dough into 2 parts. Shape into the balls, then roll and make a baguette shape (watch the video instruction)

Step 6

Put onto a tray, cover and leave for double in size for an hour

Step 7

Beat 1 egg york, 1 tbsp milk. Cover the loaves.

Step 8

Score the bread. Bake for 25-35 mins at 356°F (180°C).

Step 9

Enjoy! ❤

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