Puff Pastry Anchovy Sticks

Name: Puff Pastry Anchovy Sticks
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: 1 sheet puff pastry, thawed according to package directions if frozen; 15-16 4-inch-long anchovy filets (1 50-gram/2-ounce tin); 1 egg, lightly beaten; 1 tablespoon sesame seeds; All-purpose flour, for dusting countertop

Instructions

Prep:30minCook:15min

Salty, umami anchovies layered between sheets of puff pastry, garnished with sesame seeds, and baked until golden brown. This four-ingredient appetizer comes together in less than a hour!

Updated at: Mon, 21 Jul 2025 23:03:40 GMT