
By Leah Dick
No Bake Cheesecake
4 steps
Prep:20min
This No Bake Cheesecake with huckleberries is light and fluffy, featuring a delightful huckleberry puree. It's a simple and delicious dessert.
Updated at: Tue, 14 Oct 2025 16:52:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories556.8 kcal (28%)
Total Fat43.9 g (63%)
Carbs36.4 g (14%)
Sugars19.9 g (22%)
Protein6 g (12%)
Sodium349.8 mg (17%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a blender add huckleberries and puree. Set aside.
Step 2
In a large bowl add cream cheese and sugar. Mix with a hand mixer until light and fluffy. Add in vanilla extract and puréed huckleberries.
Step 3
In another bowl add heavy cream. Whip until stiff peaks form.
Step 4
Fold the whipped cream into the cream cheese mixture.
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