
1/2

2/2
100%
1

By Air Fryer Papi
Air Fryer Blueberry Cheesecake
7 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 03:42:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories471.5 kcal (24%)
Total Fat32.6 g (47%)
Carbs40.4 g (16%)
Sugars29.8 g (33%)
Protein6.8 g (14%)
Sodium282 mg (14%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Crust
Blueberry Mixture
Cheesecake Base

24 ozcream cheese
packages, softened

2 Tbspsour cream

4eggs
room temperature

1 cupsugar

1 tspvanilla extract
Topping
Instructions
Step 1

Preheat the air fryer to 300 degrees for 5min. In a large bowl, pour the graham cracker crust and melted butter in. Mix until it's evenly incorporated. Pour on the base of an 8-inch springform pan. Air fry your crust at 300 degrees for 5min.




Step 2

In a small blender, add your blueberries, lemon juice, and sugar, and blend well.




Step 3

In a large bowl, add your cheesecake base ingredients: cream cheese, sour cream, sugar, and vanilla extract. Use a handheld mixer to mix well.





Step 4

Add Eggs, 1 by 1, and mix well. Do not over-mix! Preheat the Air Fryer to 300 Degrees for 5min.


Step 5

Add the blended blueberry mixture to the cheesecake base and mix until it has incorporated evenly.
Step 6

Pour the cheesecake mixture into the spring form pan and shake left to right to level it out. Air Fry at 300 Degrees for 35-40min. (**If your Cheesecake is cooking too fast on the top, place a piece of aluminum foil over it and continue cooking**)


Step 7

Make sure to check cheesecake doneness with a toothpick. If it comes out clean, the cheesecake is done. Let Cheesecake cool and put it into the fridge for a minimum of 4hrs or overnight. Remove from fridge and add a layer of whipped cream and top with blueberries.


View on AirFryerPapi.com
↑Support creators by visiting their site 😊