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By Air Fryer Papi
Air Fryer Blueberry Cheesecake
7 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 03:42:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories439.3 kcal (22%)
Total Fat31.7 g (45%)
Carbs34.5 g (13%)
Sugars28.4 g (32%)
Protein6.3 g (13%)
Sodium230 mg (12%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Crust
Blueberry Mixture
Cheesecake Base
24 ozcream cheese
packages, softened
2 Tbspsour cream
4eggs
room temperature
1 cupsugar
1 tspvanilla extract
Topping
Instructions
Step 1
Preheat the air fryer to 300 degrees for 5min. In a large bowl, pour the graham cracker crust and melted butter in. Mix until it's evenly incorporated. Pour on the base of an 8-inch springform pan. Air fry your crust at 300 degrees for 5min.
Air FryerPreheat
Air FryerHeat
butter1 stick
graham cracker crumbs1 ½ cup
Step 2
In a small blender, add your blueberries, lemon juice, and sugar, and blend well.
BlenderMix
fresh blueberries2 cups
lemon juiced0.5
sugar¼ cup
Step 3
In a large bowl, add your cheesecake base ingredients: cream cheese, sour cream, sugar, and vanilla extract. Use a handheld mixer to mix well.
MixerMix
cream cheese24 oz
sour cream2 Tbsp
sugar1 cup
vanilla extract1 tsp
Step 4
Add Eggs, 1 by 1, and mix well. Do not over-mix! Preheat the Air Fryer to 300 Degrees for 5min.
Air FryerPreheat
eggs4
Step 5
Add the blended blueberry mixture to the cheesecake base and mix until it has incorporated evenly.
Step 6
Pour the cheesecake mixture into the spring form pan and shake left to right to level it out. Air Fry at 300 Degrees for 35-40min. (**If your Cheesecake is cooking too fast on the top, place a piece of aluminum foil over it and continue cooking**)
Spring Pan
Air FryerHeat
Step 7
Make sure to check cheesecake doneness with a toothpick. If it comes out clean, the cheesecake is done. Let Cheesecake cool and put it into the fridge for a minimum of 4hrs or overnight. Remove from fridge and add a layer of whipped cream and top with blueberries.
blueberries1 cup
whipped topping2 cups
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