Moong Dal Kheer (Paruppu Payasam)

Name: Moong Dal Kheer (Paruppu Payasam)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 cups moong dal; 1/2 cup cashew nuts; 1/2 cup raisins; 1/2 cup grated coconut; 600 g jaggery; 1/2 litre milk; 1 tsp cardamom powder; ghee; water

Instructions

Prep:10minCook:30min

Indulge in this creamy and comforting Moong Dal Kheer, also known as Paruppu Payasam. Sweetened naturally with jaggery and enriched with roasted coconut, cashews, and plump raisins, this South Indian dessert is perfect for festivals, family dinners, or any time you crave a warm, sweet treat. Simple to make but full of flavor, it’s a delightful way to enjoy traditional flavors with every spoonful.

Updated at: Wed, 15 Oct 2025 06:04:36 GMT