Almond Cookies

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Step 1

Pulverize almonds to a powder

Step 2

Sift together sugar and baking powder.

Step 3

Beat egg whites until they peak

Step 4

Cut into egg whites into almond mixture

Step 5

Spoon mixture onto parchment paper covered cookie sheet

Step 6

Bake at 375° for 10 to 12 minutes.

Step 7

Bring a pot of water to a rolling boil.

Step 8

Carefully add the almonds and boil them for 60 seconds

Step 9

Transfer almonds to ice bath.

Step 10

After another 60 seconds in ice bath, remove each almond, one by one, and squeeze the almonds out of its jacket.

Step 11

Dry blanched almonds immediately. They may be stored in an airtight container for up to 2 weeks in the refrigerator.