Sugar Cookie

A classic sugar cookie recipe that produces soft and tasty cookies perfect for any occasion. Easy to prepare and customize with your favorite shapes and decorations.

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Step 1

Add ingredients in order to mixer. Mix on low after adding each ingredient.

Step 2

Add small amounts of additional flour if using large eggs until dough is not sticky to the touch.

Step 3

Divide dough in half and wrap in plastic wrap. Place in refrigerator for at least 1 hour before rolling.

Step 4

If freezing dough, wrap a second time or place wrapped dough in freezer zip bags.

Step 5

Roll dough between two layers of plastic wrap. Refrigerate rolled dough for another 10-15 minutes before cutting with cookie cutters.

Step 6

Leave bottom layer of plastic on dough when cutting with cutters. Place tray of cut shapes in refrigerator for 10 minutes before placing tray in oven.

Step 7

Bake at 375°F for 12-13 minutes for 3/8-inch thick cookies. Bake less for smaller or thinner cookies.