Royal Icing

Frankenfrosting is a versatile icing recipe that combines Royal Icing and Sweet Glaze Icing. Ideal for decorating cookies and cakes, it can be stored at room temperature for 3 days or frozen for 3-4 months.

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Step 1

Mix in mixer on medium high for 2 minutes.

Step 2

Royal icing can be stored in an air-tight container on the counter at room temperature for 3 days. It can be frozen for 3-4 months.