Cookie Butter

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crush the cookies: Use a food processor to pulse cookies into a fine crumb. You want the texture as sandy as possible.

Step 2

Add the liquids: Add sweetened condensed milk, 2 tbsp milk, oil, vanilla, salt, and optional peanut butter or Nutella.

Step 3

Blend until smooth: Process until the mixture turns into a thick, smooth paste. Scrape down the sides as needed. Add more milk a tablespoon at a time if it’s too thick or dry.

Step 4

Adjust and store: Taste and adjust for sweetness or salt. Transfer to a clean jar and store in the fridge for up to 2 weeks.